ASPIRING to bring his humble instant noodles to as many people and places as possible, Mr Lim Hi Lay laid the first foundations to Koka in 1986. He was eager to share the rich culture an unique character of Singaporean cuisine with the rest of the world. His strong ideals for both authenticity and creativity have shaped the way Koka has evolved through the years and have been the reason for the brand's strong international following.
OUR RECIPES are made with the finest of ingredients to truly replicate the depth of the Singaporean gastronomical experience. We employ efficacious quality assurance teams, state-of-the-art technology, and meticulous safety processes to ensure that our products are always safe and consistent in quality.
HERE AT KOKA, continuous innovation and improvement is a constant for us. We are also bent on searching for new flavours, textures, and ideas so that we can best meet the needs and requirements of our customers.
OVER THE YEARS, we have grown from a local noodle brand with a few classic flavours to one that now brings over 100 different products to millions of households across the world.
Today, Koka is enjoyed in over 40 countries in the Asia Pacific region, North America, the Middle East, as well as in Europe. The story hasn't ended. And our journey with you continues. But thanks to you, we know it will be a wonderful one.